"I have long dreamed of visiting the countries of Southeast Asia. Not just taking a trip to Thailand, but living in different countries, imbuing with the spirit of another culture, getting to know their traditions, cuisine, religion better. My husband shared my dream. We are diligentlyworked at their jobs, took tickets in late autumn and flew away for two months on a trip.
To say that this world amazed me is to say nothing. Other people, climate, nature, traditions, food - everything was like on another planet. During the first days of the trip, I received so many incredible emotions that I had not received at home for six months. The first place we arrived was the city of Kuala Lumpur, the capital of Malaysia. Of course, I had visited Asian countries before, but here everything was different.
I was amazed by Asian cuisine and attitude to food. It seems to me that I have not seen as much food as here at any gastronomic festival, and the number of fish and seafood dishes was impossible to count. This is the first time I saw such unusual sea creatures that could be eaten, and many of them were eaten raw.
During my two weeks there, I tried all the sea creatures, dozens of sushi varieties, amazing fish varieties, and a lot of things that I didn't even remember. Many of the delicacies were freshly caught and eaten raw, but I had no idea where this might lead.
We continued along our route, but on the way I was not feeling very well. Weakness, dizziness, upset stools and loss of appetite followed me for several days. My husband also began to experience similar manifestations, and we realized that it was a foodborne infection. We found our compatriots wintering in these places and turned to them for help. We did not have health insurance, we also did not know which medicine to buy. We were received as relatives, asked about our health, and our new friends said with confidence that these were worms.
They said that they never eat raw seafood on the streets, they buy them only for home, pour boiling water over them before eating, and then eat them. To avoid contamination, locals additionally consume wasabi, ginger and spices in large quantities, but for other cultures such food is too spicy, and it is simply impossible to eat it out of habit.
Our new friends took out a supply of their medicines and offered us a professional anti-parasite preparation Clean Forte for use. They gave us 2 packs, told us how to use the remedy to get rid of worms as soon as possible. The guys added that they always take this remedy with them on trips and be sure to drink it here for prevention.
We started taking Clean Forte the same day. Two days later, I felt relieved, and so did my husband. I had an upset stomach, but after a day it went away. I can say that on the fifth day I felt light and well, my appetite and sleep returned to normal.
I used the product to the end, it was enough for me just for three weeks. My husband also improved his health, and we continued our journey. We have had such an unusual experience of using Clean Forte. We exchanged contacts with our new friends and thanked them for helping us so much. From now on, I will always have a bottle of Clean Forte drops in my travel kit, and I will only eat raw fish in a good restaurant and sprinkle it generously. "
Alina, Tampere.